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165,209 noticesclosed · sorted by publication date

Page 189 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

20 Jun

—

Estimated

Closed

Ministry of Defence, DIO,

Supply Chain Notice: WP023 BWIC - Rock Barracks

Construction work· Published 20 Jun

CLOSED

18 Jun

—

Estimated

Closed

South Yorkshire Police

NDI Interface/Gateway Software Support Contract Renewals

Software packages· Published 20 Jun

CLOSED

20 Jun

—

Estimated

Closed

Ministry of Defence, DIO,

Supply Chain Notice: WP022 Wall Tiling - Rock Barracks

Construction work· Published 20 Jun

CLOSED

20 Jun

—

Estimated

Modification

FTS

Bolsover District Council

Invitation to Tender for the Provision of Specialised Concrete Improvement Works

· Published 20 Jun

CLOSED

20 Jun

—

Estimated

Closed

Ministry of Defence, DIO,

Supply Chain Notice: WP017 Fire Protection (Steel Frame) - Rock Barracks

Construction work· Published 20 Jun

CLOSED

20 Jun

—

Estimated

Closed

Ministry of Defence, DIO,

Supply Chain Notice: WP018 FF&E - Rock Barracks

Construction work· Published 20 Jun

CLOSED

27 Jun

—

Estimated

Closed

SKANSKA CONSTRUCTION UK LIMITED

Grouting Up

Construction work· Published 20 Jun

CLOSED

08 Jul

—

Estimated

Closed

Northampton College

CA16048 - Northampton College - Supply and Contract Management of Vending supplies

Food & beverages· Published 20 Jun

CLOSED

20 Jun

—

Estimated

Modification

FTS

TOGETHER FOR CHILDREN SUNDERLAND LIMITED

Provision of a Habilitation Service for Children and Young People with a Vision Impairment

· Published 20 Jun

CLOSED

11 Jul

£900k

Estimated

Closed

Bury Council

Huntley House and Silver Street Temporary Accommodation and Support Service

Health & social· Published 19 Jun

CLOSED

17 Jul

—

Estimated

Closed

Bury Council

Request for bids for the operating a concession for the delivery of a Bistro service at two extra care schemes

Hotel & restaurant· Published 19 Jun

CLOSED

31 Jul

£8.0m

Estimated

Closed

Tyne & Wear Building Preservation Trust

Keelmen's Hospital, Newcastle Restoration

Construction work· Published 19 Jun

CLOSED

19 Jun

—

Estimated

Closed

Ministry of Defence, DIO,

Supply Chain Notice: WP016 Steel Doors and Roller Shutter Doors - Rock Barracks

Construction work· Published 19 Jun

CLOSED

04 Jul

£10.0m

Estimated

Closed

Sizewell C Limited

Accommodation Campus - Amenity Buildings MEP

Construction work· Published 19 Jun

CLOSED

04 Jul

£40.0m

Estimated

Closed

Sizewell C Limited

Accommodation Campus - Accommodation Buildings MEP

Construction work· Published 19 Jun

CLOSED

04 Jul

£1.0m

Estimated

Closed

Sizewell C Limited

Accommodation Campus - Accommodation Buildings Passenger Lift

Industrial machinery· Published 19 Jun

CLOSED

04 Jul

£500k

Estimated

Closed

Sizewell C Limited

Accommodation Campus - Amenity Building Passenger Lift

Industrial machinery· Published 19 Jun

CLOSED

04 Jul

£30.0m

Estimated

Closed

Sizewell C Limited

Accommodation Campus - Campus site wide hard and soft landscapes

Agriculture & forestry· Published 19 Jun

CLOSED

06 Jul

£25k

Estimated

Closed

University of Huddersfield

GB-Huddersfield: Routine Servicing and Breakdown Maintenance of Traffic Barriers and Automatic Gates

Construction materials· Published 19 Jun

CLOSED

21 Jul

—

Estimated

Closed

London Borough of Lambeth

Provision of infrastructure and capacity building for voluntary & community sectors

Administration services· Published 19 Jun

Page 189 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.