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165,209 noticesclosed · sorted by publication date

Page 25 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

09 Apr

£35k

Estimated

Closed

West Sussex County Council

Stanhope Lodge - Cherry Tree Refurbishment (2026)

Architecture & engineering· Published 27 Mar

CLOSED

01 May

—

Estimated

Closed

Department for Education

DfE School Food Strategy Catering Providers Market Engagement

Food & beverages· Published 27 Mar

CLOSED

26 Apr

—

Estimated

Closed

Diocese of Norwich Education and Academies Trust

CA17471 - Invitation to Tender for Replacement Flat Roof Works

Construction work· Published 27 Mar

CLOSED

27 Mar

—

Estimated

Modification

FTS

The National Archives

'ACCESS YOUR RECORDS' SERVICE DEVELOPMENT

· Published 27 Mar

CLOSED

10 Apr

£5.0m

Estimated

Closed

Sizewell C Limited

Sizewell C - HR Monitoring (CRX & Building) Package

Architecture & engineering· Published 27 Mar

CLOSED

27 Apr

£1.1bn

Estimated

Closed

Trafford Council

Children and Young People's Residential Placements Flexible Procurement System (Round 18)

Health & social· Published 27 Mar

CLOSED

24 Apr

—

Estimated

Closed

London Borough of Merton

Wimbledon Park Primary School fire safety package

Construction work· Published 27 Mar

CLOSED

26 Mar

—

Estimated

Modification

FTS

Northern Ireland Housing Executive

P0680 - Provision of a Claims Handling Service

· Published 26 Mar

CLOSED

24 Apr

£300k

Estimated

Closed

Broadacres Housing Association

BHA - Supply & Installation of Flooring (Social Housing)

Construction materials· Published 26 Mar

CLOSED

10 Apr

—

Estimated

Closed

Lycee Francais Charles de Gaulle

Les Cours du Lycee - Refurbishment of the Playgrounds

Construction work· Published 26 Mar

CLOSED

01 May

—

Estimated

Closed

Falmouth Exeter Plus

Acoustic Sound & HVAC Upgrade Works

Construction work· Published 26 Mar

CLOSED

27 Apr

£45.0m

Estimated

Closed

TAMESIDE METROPOLITAN BOROUGH COUNCIL

Tameside Council Highways Maintenance Framework Agreement

Transport equipment· Published 26 Mar

CLOSED

16 Apr

£500k

Estimated

Closed

Teesside University

GB-Middlesbrough: Digital Trade Testbed (DTT) VRU Dynamic Target & Propulsion System - Full Kit

Transport equipment· Published 26 Mar

CLOSED

16 Apr

—

Estimated

Closed

Chemonics International, Inc.

Procurement of services for business analysis and developing technical specifications for the creation of the CLEAR system

Software packages· Published 26 Mar

CLOSED

26 Mar

—

Estimated

Modification

FTS

KETTERING GENERAL HOSPITAL NHS FOUNDATION TRUST

KGH - Mortuary Enabling Works

· Published 26 Mar

CLOSED

26 Mar

—

Estimated

Modification

FTS

NOTTINGHAM COMMUNITY HOUSING ASSOCIATION LIMITED

Conditions of Participation for upcoming Tender for the Servicing and Maintenance of Lifts

· Published 26 Mar

CLOSED

24 Apr

£116k

Estimated

Closed

London Borough of Merton

Poplar Primary School Fire Safety Package works

Construction work· Published 26 Mar

CLOSED

24 Apr

£100k

Estimated

Closed

London Borough of Merton

West Wimbledon Primary School Fire Safety Package

Construction work· Published 26 Mar

CLOSED

26 Mar

—

Estimated

Modification

FTS

Broadland Housing Association

25-019 - Plumbing and Heating Direct Materials

· Published 26 Mar

CLOSED

26 Mar

—

Estimated

Modification

FTS

CENTRE FOR PROCESS INNOVATION LIMITED

Supply of Servicing and Consumables for Analytical Equipment

· Published 26 Mar

Page 25 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.