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Buyer

Notice

CLOSED

30 Mar

—

Estimated

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Construction work· Published 20 Feb

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—

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Sewage & refuse· Published 20 Feb

CLOSED

24 Mar

—

Estimated

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BRITISH COUNCIL(THE)

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Education & training· Published 20 Feb

CLOSED

28 Mar

—

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Oil & gas services· Published 20 Feb

CLOSED

20 Mar

—

Estimated

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3 Schools Roofing

Construction work· Published 20 Feb

CLOSED

28 Mar

—

Estimated

Closed

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Framework for Supply and Delivery of LED Luminaires

Transport equipment· Published 20 Feb

CLOSED

21 Mar

£225k

Estimated

Closed

Gloucestershire County Council

Supply of a Registration Service Management System (for the booking and administration of services relating to statutory registration of Births, Deaths, Ceremonies and associated services)

IT services· Published 20 Feb

CLOSED

30 Mar

—

Estimated

Closed

University of Leeds

Provision of Livestock Feed for Pigs

Food & beverages· Published 20 Feb

CLOSED

16 Apr

£97.0m

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Residential and Nursing Care Services

Health & social· Published 20 Feb

CLOSED

26 Mar

£20.0m

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Business services· Published 20 Feb

CLOSED

25 Mar

—

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C20242231 Small Transportable Satellite Monitoring Solution for Ka and Ku Band

Radio & TV equipment· Published 20 Feb

CLOSED

24 Mar

—

Estimated

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Notting Hill Genesis Marketing and Media Framework

Business services· Published 20 Feb

CLOSED

24 Mar

£2.0m

Estimated

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2324-0188 Brickwork Repairs and Maintenance Works

Construction work· Published 20 Feb

CLOSED

25 Mar

£2.4m

Estimated

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Royal Berkshire Archives Extension

Construction work· Published 20 Feb

CLOSED

14 Mar

£50k

Estimated

Closed

Mayor's Office for Policing and Crime

GB-London: Synthetic Opioid Preparedness across London (MOPAC 1177, 1178, 1179)

Business services· Published 20 Feb

CLOSED

20 Mar

—

Estimated

Closed

NORTH TYNESIDE COUNCIL

Reuse Shop Scheme

Sewage & refuse· Published 20 Feb

CLOSED

10 Mar

—

Estimated

Closed

Burnham-On-Sea & Highbridge Town Council

Public Conveniences Cleaning Contract

Sewage & refuse· Published 20 Feb

CLOSED

03 Apr

£22.0m

Estimated

Closed

Swindon Borough Council

Over 65 Residential Care Home Framework for Swindon

Other services· Published 20 Feb

CLOSED

28 Mar

£1.5m

Estimated

Closed

Oxford University Hospitals NHS Trust

Human Factors and Simulation Based Education (SBE) Programme

Education & training· Published 20 Feb

CLOSED

21 Mar

—

Estimated

Closed

Barnsley Metropolitan Borough Council

Provision of Marketing Services Framework for Enterprising Barnsley and DMC

Business services· Published 20 Feb

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.