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165,209 noticesclosed · sorted by publication date

Page 310 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

19 Mar

—

Estimated

Closed

Sourcedogg

Selection Questionnaire (SQ) Leasing Technical Advisor

Architecture & engineering· Published 18 Feb

CLOSED

19 Mar

—

Estimated

Closed

Milton Keynes Council

Level 6 Social Worker (Integrated Degree) Apprenticeship

Education & training· Published 18 Feb

CLOSED

07 Mar

£120k

Estimated

Closed

BRITISH COUNCIL(THE)

Supply of Taxicab & Car rental Services for the Ghana office

Transport services· Published 18 Feb

CLOSED

21 Mar

£1.0m

Estimated

Closed

Keele University

Chemical Disinfection and Inspection of Water Systems at Keele University

Architecture & engineering· Published 17 Feb

CLOSED

17 Feb

—

Estimated

Closed

FTS · Services

Northern Trains Limited

Provision of Service Quality Regime (SQR) and Related Services

Software packages· Published 17 Feb

CLOSED

01 Apr

£250k

Estimated

Closed

EU SUPPLY LIMITED

Drainage Projects (DIG)

Mining machinery· Published 17 Feb

CLOSED

19 Mar

£1.1m

Estimated

Closed

STAFFORDSHIRE AND LANCASHIRE COMMISSIONING SUPPORT UNIT

North Staffordshire Combined Healthcare NHS Trust (NSCHT) - Safe Haven Community Provision

Health & social· Published 17 Feb

CLOSED

17 Feb

—

Estimated

Closed

FTS · Services

ORDNANCE SURVEY LIMITED

Printing, Finishing and Dispatch Services for Ordnance Survey Paper Maps

Printed matter· Published 17 Feb

CLOSED

15 May

£9.9m

Estimated

Closed

Sellafield Limited

Environmental & Conventional Health & Safety Services

Sewage & refuse· Published 17 Feb

CLOSED

11 Apr

—

Estimated

Closed

Plymouth CAST Multi Academy Trust

PLYMOUTH CAST MULTI ACADEMY TRUST - PROVISION OF OUTSOURCED CATERING SERVICE

Hotel & restaurant· Published 17 Feb

CLOSED

12 Mar

—

Estimated

Closed

BOA Trust

BOA Trust - Gas & Power Fixed Supply Contracts

Architecture & engineering· Published 17 Feb

CLOSED

19 Mar

—

Estimated

Closed

GOLDING HOMES LIMITED

Void Refurbishments

Construction work· Published 17 Feb

CLOSED

24 Mar

—

Estimated

Closed

Southern Housing

Internal & External Decorations with Cleaning and Repairs

Construction work· Published 17 Feb

CLOSED

11 Apr

—

Estimated

Closed

CAMBRIDGE UNIVERSITY HOSPITALS NHS FOUNDATION TRUST

Maintenance and Testing of Fire Detection and Warning Systems

Repair & maintenance· Published 17 Feb

CLOSED

10 Mar

—

Estimated

Closed

Walsall Council e-Tendering

WP4085 - External Evaluator for Walsall Energy Action Project (WEAP)

Architecture & engineering· Published 17 Feb

CLOSED

19 Mar

—

Estimated

Closed

Leicester City Council

PAN3234 - Escalators Refurbishment - Haymarket Shopping Centre

Repair & maintenance· Published 17 Feb

CLOSED

05 Mar

£25k

Estimated

Closed

Natural England

Independent financial audit of an EU funded project

Business services· Published 17 Feb

CLOSED

31 Mar

£500k

Estimated

Closed

Uttlesford District Council

GB-Saffron Walden: UDC - Information Advice and Guidance

Administration services· Published 17 Feb

CLOSED

18 Mar

—

Estimated

Closed

Tamworth Borough Council

QQ24/029 Strategic Capacity Study

Business services· Published 17 Feb

CLOSED

14 Apr

£45.0m

Estimated

Closed

Staffordshire County Council

Framework Agreement for Modern Methods of Construction

Construction work· Published 17 Feb

Page 310 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.