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165,209 noticesclosed · sorted by publication date

Page 329 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

07 Mar

—

Estimated

Closed

Wigan Council

Expression of Interest - Ashton Market

Construction work· Published 12 Feb

CLOSED

07 Mar

£1.0m

Estimated

Closed

Northern Trains Limited

GB-Brighouse: Brighouse Station - TRU - Rail Replacement Service Interchange and Station Improvements

Construction work· Published 12 Feb

CLOSED

26 Feb

—

Estimated

Closed

GREENSQUAREACCORD LIMITED

Supply and Install Phase 1 and 2 Balconies - Somerford Place

Construction work· Published 12 Feb

CLOSED

04 Apr

—

Estimated

Closed

EU SUPPLY LIMITED

Managed Launderette Service

Installation services· Published 12 Feb

CLOSED

14 Mar

—

Estimated

Closed

City of York Council

Provision of Traffic Management Services TSSC

Supporting transport· Published 12 Feb

CLOSED

14 Mar

—

Estimated

Closed

CALDERDALE AND HUDDERSFIELD SOLUTIONS LTD

Sterility Test Isolator - Supply & Installation (inc. Support and Maintenance)

Health & social· Published 12 Feb

CLOSED

14 Mar

£90k

Estimated

Closed

Food Standards Agency

Annual Report & Accounts Typeset & Design

Business services· Published 12 Feb

CLOSED

14 Mar

—

Estimated

Closed

Roseland Multi Academy Trust

The Roseland Multi Academy Trust ~ Cleaning Tender

Sewage & refuse· Published 12 Feb

CLOSED

18 Apr

—

Estimated

Closed

Burnham Grammar School

Burnham Grammar School ~ Cleaning Tender

Sewage & refuse· Published 12 Feb

CLOSED

14 Mar

—

Estimated

Closed

Boston Tidal Barrier - Operation and Maintenance - 2026 to 2030

Construction work· Published 12 Feb

CLOSED

16 Mar

—

Estimated

Closed

Telscombe Town Council

TTC Tree Works

Agriculture & forestry· Published 12 Feb

CLOSED

12 Feb

—

Estimated

Closed

FTS · Supplies

Orkney Islands Council

Framework Agreement for the Provision of Operated Plant hire and Plant Hire

CPV 16· Published 12 Feb

CLOSED

14 Mar

—

Estimated

Closed

Sourcedogg

Workplace and Development, Lifestyle and Digital Agency Frameworks

IT services· Published 12 Feb

CLOSED

18 Feb

—

Estimated

Closed

Shropshire Healthcare Procurement Service

RA348741 - Pivot Guardian Frame, Tabletop, BOOT-PAIR HIP DISTRACTOR & Accessory kit

Medical equipment· Published 12 Feb

CLOSED

20 Feb

—

Estimated

Closed

Shropshire Healthcare Procurement Service

RA348740 - Zebra Labels and Ribbons

Office & computing· Published 12 Feb

CLOSED

07 Mar

—

Estimated

Closed

Tamworth Borough Council

24/016 Provision, Installation & Maintenance of an Audio Visual System in the Council Chamber

Installation services· Published 12 Feb

CLOSED

13 Mar

£500k

Estimated

Closed

University of Leeds

GB-Leeds: PE24_25-4453 - Residential Landscaping Tender and Winter Services

Construction work· Published 12 Feb

CLOSED

19 Mar

—

Estimated

Closed

University of Leeds

202425 4810- Supply of a high precision gas analyser for CO2, CH4, H2O

Laboratory equipment· Published 12 Feb

CLOSED

03 Mar

—

Estimated

Closed

UNIVERSITY OF MANCHESTER

Manchester Open Research Environment, advancing the University's green open access (OA) strategy - Request for Information

Software packages· Published 12 Feb

CLOSED

12 May

—

Estimated

Closed

Portsmouth City Council

Soft Market Testing - Somers Orchard Affordable Homes Housing Development, Phase 1

Construction work· Published 12 Feb

Page 329 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.