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09 Jun

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FTS · Services

NHS Greater Glasgow and Clyde

Mobile Community Diagnostics Service (Ultrasound, X Ray, IVD Solution)

Administration services· Published 09 Jun

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09 Jun

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THAMES WATER UTILITIES LIMITED

Portfolio, Programme and Project Management (P3M) System to support Asset Lifecycle and Capital Delivery

· Published 09 Jun

CLOSED

09 Jun

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North Lincolnshire Council

North Lincolnshire Council Framework Clinical PPE

· Published 09 Jun

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24 Jun

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Chemonics International, Inc.

Procurement of IT equipment

Office & computing· Published 09 Jun

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St Helens Council

Workshop Equipment Service & Calibration

· Published 09 Jun

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09 Jun

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EAST MIDLANDS HOUSING GROUP LIMITED

Maintenance market (V2)

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Borough Council of Calderdale

New Website For The Victoria Theatre Halifax

· Published 09 Jun

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09 Jun

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The Police & Crime Commissioner for Sussex

Drone Live Transmission

· Published 09 Jun

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09 Jun

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NHS Greater Glasgow and Clyde

Asbestos Surveying & Analytical Services

· Published 09 Jun

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09 Jun

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Leeds Teaching Hospitals NHS Trust

Hospital to Home Catheter Packs

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08 Jun

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Herefordshire Council

Tender for Herefordshire Adults Independent Advocacy Service

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08 Jun

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Perth & Kinross Council

PKC13563 Child Disability Support and Short Breaks

Health & social· Published 08 Jun

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08 Jun

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South Yorkshire Mayoral Combined Authority

Enterprise Asset Management System

· Published 08 Jun

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08 Jun

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Rossendale Borough Council

Lead Organisation to Deliver a Creative Arts Programme in Waterfoot

· Published 08 Jun

CLOSED

08 Jun

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UK Hydrographic Office

Supply, Delivery, Installation & On-Site Maintenance of Digitisation Scanning Equipment

· Published 08 Jun

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08 Jun

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Dudley Metropolitan Borough Council

Lift Refurbishment and Replacement (Lot 1) and Lifts Repairs and Maintenance (Lot 2)

· Published 08 Jun

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08 Jun

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Nottinghamshire Healthcare NHS Foundation Trust

Gas Servicing, Maintenance and Remedial Repairs to Nottinghamshire Healthcare NHS Foundation Trust

· Published 08 Jun

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05 Jun

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Foreign Commonwealth and Development Office

Provision of electrical services to the British High Commission offices and residences across Africa region

· Published 05 Jun

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05 Jun

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City of Doncaster Council

Vehicle Disposals

· Published 05 Jun

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05 Jun

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Melton Borough Council

MBC-1441 Servicing & Maintenance of Installations and Equipment for Statutory Compliance for Corporate Property & Assets

· Published 05 Jun

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.