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Type

Buyer

Notice

CLOSED

14 Feb

£84k

Estimated

Closed

Gloucestershire County Council

Gloucestershire Pupil Wellbeing Survey

Business services· Published 17 Jan

CLOSED

30 Jun

—

Estimated

Closed

BIP SOLUTIONS LIMITED

Domestic Furniture for Hopestead

Furniture & furnishings· Published 17 Jan

CLOSED

17 Feb

—

Estimated

Closed

Hull City Council

Orchard Park Housing Footpath Improvements Phase 3

Construction work· Published 17 Jan

CLOSED

31 Jan

—

Estimated

Closed

Cherwell District Council

Translation Services

Business services· Published 17 Jan

CLOSED

27 Jan

—

Estimated

Closed

Norfolk and Norwich University Hospitals NHS Foundation Trust

Maintenance of neo-natal incubators

Repair & maintenance· Published 17 Jan

CLOSED

27 Jan

—

Estimated

Closed

Norfolk and Norwich University Hospitals NHS Foundation Trust

Managed equipment service for incubators

Repair & maintenance· Published 17 Jan

CLOSED

29 Jan

—

Estimated

Closed

BIP SOLUTIONS LIMITED

T24/0054 - International Tax

Business services· Published 17 Jan

CLOSED

30 May

—

Estimated

Closed

Norfolk County Council

Home Support South Principal and Framework Agreement

Health & social· Published 17 Jan

CLOSED

14 Feb

—

Estimated

Closed

ROCHDALE BOROUGHWIDE HOUSING LIMITED

Misc 24-25-03

Construction work· Published 17 Jan

CLOSED

06 Feb

—

Estimated

Closed

Ministry of Defence, DIO,

Calibration Services For Tooling Supporting A Derivative Of The Boeing 737

Repair & maintenance· Published 17 Jan

CLOSED

07 Feb

—

Estimated

Closed

Ministry of Defence, DIO,

WC2566311 - (D1002A, D1002B & D1134A) - NEW CULVERTS AT WATERLOO ROAD (CEMETERY)

Construction work· Published 17 Jan

CLOSED

05 Feb

—

Estimated

Closed

ARK GROUP DMCC

Solar Power Systems - Lebanon

Petroleum & fuel· Published 16 Jan

CLOSED

14 Feb

—

Estimated

Closed

BRITISH COUNCIL(THE)

Pool of International Short-term Subject-Matter Experts (ISTEs) under the Zantichito skills project in Malawi

R&D services· Published 16 Jan

CLOSED

27 Jan

—

Estimated

Closed

BRITISH COUNCIL(THE)

Local Consultant Company for the delivery and support of the delivery Creative DNA Ethiopia III.

R&D services· Published 16 Jan

CLOSED

20 Feb

—

Estimated

Closed

Construction Industry Training Board

Specialist Event Management

Business services· Published 16 Jan

CLOSED

11 Feb

£80k

Estimated

Closed

Oldham Council

Refurbishment and alterations at 6 Hayle Road Children's Home, Oldham

Construction work· Published 16 Jan

CLOSED

17 Feb

£200.0m

Estimated

Closed

Herefordshire Council

Herefordshire Council - New Public Realm Services Contract

Agriculture & forestry· Published 16 Jan

CLOSED

17 Feb

—

Estimated

Closed

NHS Supply Chain : NHS Supply Chain

Central Venous Catheters and Associated Products

Medical equipment· Published 16 Jan

CLOSED

31 Jan

£36k

Estimated

Closed

Bradford Teaching Hospitals NHS Foundation Trust

BTHE2411 - Maintenance Contract - Boiler House Combustion Equipment

Repair & maintenance· Published 16 Jan

CLOSED

28 Feb

—

Estimated

Closed

Wickham CofE Primary School

Wickham CofE Primary School Catering Tender

Hotel & restaurant· Published 16 Jan

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.