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165,209 noticesclosed · sorted by publication date

Page 428 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

10 Feb

£200k

Estimated

Closed

Guy's and St Thomas' NHS Foundation Trust

ACU Monitoring system

IT services· Published 09 Jan

CLOSED

06 Feb

—

Estimated

Closed

City of York Council

Provision of Taxi Driver Training

Education & training· Published 09 Jan

CLOSED

28 Feb

£457.5m

Estimated

Closed

Dacorum Borough Council

Tender for Dacorum Borough Council's Responsive Repairs, Cyclical Maintenance and General Build Services

Repair & maintenance· Published 09 Jan

CLOSED

07 Feb

—

Estimated

Closed

MSE Group

CA15129 - Car Parking Management Service

Other services· Published 09 Jan

CLOSED

28 Jan

£10k

Estimated

Closed

The Oil & Pipelines Agency

GB-Gosport: OPA/T715 Breathing Apparatus (English Sites)

Architecture & engineering· Published 09 Jan

CLOSED

28 Jan

£10k

Estimated

Closed

The Oil & Pipelines Agency

GB-Scotland: OPA/T714 - Breathing Apparatus (Scottish Sites)

Architecture & engineering· Published 09 Jan

CLOSED

22 Jan

£20k

Estimated

Closed

Stoke-on-Trent Council

Management Development Training Programme

Education & training· Published 09 Jan

CLOSED

13 Feb

—

Estimated

Closed

UNIVERSITY OF MANCHESTER

Chiller Maintenance

Repair & maintenance· Published 09 Jan

CLOSED

29 Jan

—

Estimated

Closed

Lavenham Parish Council

Green Maintenance & Street Cleaning

Agriculture & forestry· Published 09 Jan

CLOSED

29 Jan

—

Estimated

Closed

Lavenham Parish Council

Green Maintenance and Street Cleaning

Sewage & refuse· Published 09 Jan

CLOSED

09 Jan

—

Estimated

Closed

Ministry of Defence, DIO,

S&MOCB/9005 - Procurement of a Traction Winch

Industrial machinery· Published 09 Jan

CLOSED

09 Jan

—

Estimated

Closed

Home Office

Supply and Support of Electronic Chart data for Border Force Cutters

Transport equipment· Published 09 Jan

CLOSED

09 Jan

—

Estimated

Closed

FTS · Services

Royal Cornwall Hospitals Trust

NHS2217 Bone & Joint Solutions LLP 24-25

Health & social· Published 09 Jan

CLOSED

10 Feb

£3.0m

Estimated

Closed

Cumberland Council

MAINTENANCE OF TRAFFIC SIGNALS IN CUMBERLAND 2025 - 2028

Transport equipment· Published 09 Jan

CLOSED

09 Jan

—

Estimated

Closed

FTS · Services

NHS England

Women's Health & Wellbeing hubs for HMP/YOI Drake Hall and HMP/YOI Foston Hall

· Published 09 Jan

CLOSED

09 Jan

—

Estimated

Closed

North Northamptonshire Council

Provider Market Engagement Event - North Northamptonshire Council Adults Tier 2 Weight Management Services

Health & social· Published 09 Jan

CLOSED

11 Feb

—

Estimated

Closed

Lancashire County Council

Provision of Cleaning Services for Lathom and St Bede's High Schools - LCC41747

Sewage & refuse· Published 09 Jan

CLOSED

24 Jan

—

Estimated

Closed

Stonewater Ltd

Grounds Maintenance - West Urban

Agriculture & forestry· Published 09 Jan

CLOSED

07 Feb

£500k

Estimated

Closed

University of Bath

GB-Bath: UoB Global Voice & Reputation Project

Business services· Published 09 Jan

CLOSED

07 Feb

£100k

Estimated

Closed

University of Bath

GB-Bath: UoB Brand Audit Project

Business services· Published 09 Jan

Page 428 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.