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Value

Type

Buyer

Notice

OPEN

No deadline

—

Estimated

Pipeline

FTS · Works

ORBIT GROUP LIMITED

Chapel Lodge - Building Remediation

Construction work· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

UK Research & Innovation (UKRI)

UKRI-6127 - Support, maintenance and development of the EODH platform

· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

UK Research and Innovation

CSP26582 - Service contract

· Published 09 Jun

OPEN

No deadline

—

Estimated

Pipeline

FTS · Works

ORBIT GROUP LIMITED

Lucas Place - Milton Keynes - Decarbonisation Project

Construction work· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

UK Research and Innovation

CSP26576 - Diagnostic shielding lead bricks

· Published 09 Jun

OPEN

No deadline

—

Estimated

Modification

FTS

Leeds Teaching Hospitals NHS Trust

Hospital to Home Catheter Packs

· Published 09 Jun

OPEN

No deadline

—

Estimated

Pipeline

FTS · Works

ORBIT GROUP LIMITED

Park Court - Decarbonisation Project - Stratford Upon Avon

Construction work· Published 09 Jun

CLOSED

01 Jan

£397k

Estimated

Tender

Bath and North East Somerset Council

Englishcombe Lane Supported Housing project

Construction work· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS · Services

Norfolk County Council

Multi Provider Framework Agreement for the Provision of Stewardship Services Primarily in Support of the Local Government Pension Scheme

Financial services· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Paradigm Trust

Paradigm Trust - Energy procurement 2026

· Published 09 Jun

OPEN

No deadline

—

Estimated

Pipeline

FTS · Works

ORBIT GROUP LIMITED

Compass House and Southpoint - Defective Building Remediation

Construction work· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Cardiff University

Residences Extractor Fan Cleaning

· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

CAMBRIDGE UNIVERSITY HOSPITALS NHS FOUNDATION TRUST

Labour and spare part charge for the Canon Aplio

· Published 09 Jun

CLOSED

24 Apr

—

Estimated

Tender

Luton Sixth Form College

CA17429 - CPC/MK/02/2023: CPC/MK/02/2023: Provision of Building Cleaning Services Framework Agreement

Sewage & refuse· Published 09 Jun

19d

29 Jun

—

Estimated

Tender

FTS · Services

Derry City and Strabane District Council

T26-085BUS Partner-Led Organisations -- Derry Halloween Parade 2026

Recreational & cultural· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

South Tyneside Borough Council

Patching and Associated Works

· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Sunderland City Council

Playing Pitch Strategy and associated Mitigation Strategy.

· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Bournemouth University

Provision of Pest Control Service, Fly Control Units and Bird Control Service for Bournemouth University

· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

CAMBRIDGE UNIVERSITY HOSPITALS NHS FOUNDATION TRUST

Annual platform fee

· Published 09 Jun

26d

06 Jul

£630k

Estimated

Tender

FTS · Services

Hull City Council

Hire of Event Infrastructure, Marquees & Equipment Service Solutions

Business services· Published 09 Jun

Page 59 of 1456

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Notice peek

TenderFTS · 04e2cf

Supply of Ambient Meal solutions for First-Class offering

XC TRAINS LIMITED

Status

complete

Estimated

—

Supplies

Published

08 Jun 2026

Key facts

Notice ID: ocds-h6vhtk-04e2cf
Contract type: Supplies
Source: Find a Tender

Timeline

Published
08 Jun 2026

Description

The Supplier shall be responsible for the supply of a range of ambient ready meal/snack products to XC, including the supply of any bespoke meal requirements. This will be done in accordance with requirements and standards which will be set out in the tender documentation. Supply of both ambient main meal and starter/or tapas snack solutions. • An ambient snack in the style of a starter/tapas - the snack should not require refrigeration or heating before serving, with a minimum shelf life of 2 months or higher (once delivered to XC locations). Storage at ambient temperature in a self-contained packaging is required per each snack. • An ambient meal in the style of a main course option. This type of meal will need to be microwaveable in the on-board commercial microwave, allowing for convenient delivery to our on-board customers. It should require minimal preparation (no decanting of products) and storage at ambient temperature in a self-contained packaging for each meal that can also be used to serve/present to First-Class customers. The shelf life should be a minimum of 2 months ambiently stored (once received at XC locations). • A vegetarian option which is also suitable for vegan dietary requirements will be required for both meal solutions. This must also be ambiently stored in a self-contained packaging for each snack/meal with a minimum shelf life of 2 months or higher (once received at XC locations). It should require minimal preparation (no decanting of products). • The Supplier shall also be responsible for the provision of all food packaging (with the capability to provide customised packaging) for both meal solutions. We will require the supplier to provide sustainable catering consumables for both meal solutions e.g. sustainable cutlery, printed napkins, recyclable items. All food, food packaging (with all the mandatory food information) and food contact materials must comply with all relevant UK food laws. Throughout the lifecycle of the agreement there may be a requirement to review the product specifications to allow the opportunity to include emerging market trends and customer needs in an updated meal range offering. Specific meal solutions for seasonal menu changes will be required (Spring/Summer and Autumn/Winter). The Customer will have delivery requirements to a minimum of 5 UK-based railway station locations, as follows: Birmingham New Street, Bristol Temple Meads, Edinburgh Waverley, Plymouth, Reading, Bristol. These locations will receive, store and handle food items.