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Time to close

Value

Type

Buyer

Notice

CLOSED

11 Feb

—

Estimated

Closed

Kirby Muxloe Parish Council

Grave digging

Construction work· Published 14 Jan

CLOSED

30 Jan

—

Estimated

Closed

VIVO DEFENCE SERVICES LIMITED

Full Internal Refurbish to 750 Void Houses

Construction work· Published 14 Jan

CLOSED

11 Feb

—

Estimated

Closed

Kirby Muxloe Parish Council

Gravedigging

Construction work· Published 14 Jan

CLOSED

11 Feb

—

Estimated

Closed

Kirby Muxloe Parish Council

Grounds Maintenance

Agriculture & forestry· Published 14 Jan

CLOSED

02 Mar

£80k

Estimated

Closed

Kempsey Parish Council

Kempsey IT and Youth Hub

Construction materials· Published 13 Jan

CLOSED

13 Feb

£50k

Estimated

Closed

Rotherham Doncaster and South Humber NHS Foundation Trust

Tender for the Provision of a Remote Clinical Coding Service to RDash NHS FT

Business services· Published 13 Jan

CLOSED

27 Jan

—

Estimated

Closed

North East Lincolnshire Council

Pre Market Engagement North East Lincolnshire Highways Framework 2026 - 2030

Construction work· Published 13 Jan

CLOSED

03 Feb

—

Estimated

Closed

Chemonics International, Inc.

Procurement of vehicle (Passenger van-type vehicle)

Transport equipment· Published 13 Jan

CLOSED

27 Jan

—

Estimated

Closed

KIER TRANSPORTATION LIMITED

A66 Northern Trans-Pennine (NTP) - Schemes 1 & 2 Enabling works for access to working areas

Construction work· Published 13 Jan

CLOSED

13 Jan

—

Estimated

Modification

FTS

North Northamptonshire Council

North Northamptonshire Council - Croyland School Boiler Replacement RFQ

· Published 13 Jan

CLOSED

13 Jan

—

Estimated

Modification

FTS

Yorkshire Housing Limited

Visitor Management & Meeting Room Booking System

· Published 13 Jan

CLOSED

13 Jan

—

Estimated

Modification

FTS

London Borough of Hillingdon

Supply and Planting of Spring Flowering Bulbs

· Published 13 Jan

CLOSED

13 Jan

—

Estimated

Modification

FTS

Central Bedfordshire Council

CBC-1844-T-LS Parking Enforcement Outsourcing

· Published 13 Jan

CLOSED

13 Jan

—

Estimated

Modification

FTS

Herefordshire Council

INVITATION TO TENDER (ITT) for the provision of Professional consultancy services to manage delivery of Herefordshire Council's school building maintenance programme

· Published 13 Jan

CLOSED

13 Jan

—

Estimated

Modification

FTS

London Borough of Hillingdon

Supply and Delivery of Bins, Benches, and Picnic Benches/Tables

· Published 13 Jan

CLOSED

13 Feb

£150k

Estimated

Closed

CHESHIRE EAST COUNCIL

Supply of Boots

Clothing & footwear· Published 13 Jan

CLOSED

13 Jan

—

Estimated

Modification

FTS

Herefordshire Council

External Audit Services

· Published 13 Jan

CLOSED

19 Mar

—

Estimated

Closed

Denton Primary School

CA17003 - Denton Community Primary School _ East Sussex

Food & beverages· Published 13 Jan

CLOSED

19 Mar

—

Estimated

Closed

Montcombe Primary School

CA17002 - Motcombe School _ East Sussex

Food & beverages· Published 13 Jan

CLOSED

19 Mar

—

Estimated

Closed

Meridian Community Primary School

CA17001 - Meridian Community Primary School _ East Sussex

Food & beverages· Published 13 Jan

Page 71 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.