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Page 86 of 8261

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Type

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Notice

CLOSED

06 Jan

—

Estimated

Closed

Medicine Discovery Catapult

Creative Design Agency

Business services· Published 09 Dec

CLOSED

09 Dec

—

Estimated

Modification

FTS

Queen's University Belfast

250076 Contract for the Provision of a Development Programme to Support Foundation Trainee Pharmacists to Prepare for the Common Registration Assessment

· Published 09 Dec

CLOSED

15 Dec

—

Estimated

Closed

BALFOUR BEATTY CIVIL ENGINEERING LIMITED

Balfour Beatty - Roads North of the Thames-LTC - Serviced Pitch Site Works

Construction work· Published 08 Dec

CLOSED

20 Jan

—

Estimated

Closed

Avon and Wiltshire Mental Health Partnership NHS trust

CA16862 - BNSSG Step Down Accommodation

Architecture & engineering· Published 08 Dec

CLOSED

08 Dec

—

Estimated

Modification

FTS

University Hospitals Birmingham NHS Foundation Trust

UHB/ BSOL ICS Integrated Patient Pathway

· Published 08 Dec

CLOSED

08 Dec

—

Estimated

Modification

FTS

Choice Housing Ireland Limited

PRN25088 Scaffolding Contractor

· Published 08 Dec

CLOSED

27 Jan

—

Estimated

Closed

DERBY CITY COUNCIL

TD2291- Debt Resolution Services

IT services· Published 08 Dec

CLOSED

12 Feb

£160k

Estimated

Closed

UNITE PROCUREMENT UK LIMITED

Supply of User Filled Charge Containers (UFCCs) / Shape Charge

Mining & minerals· Published 08 Dec

CLOSED

12 Jan

£200k

Estimated

Closed

UNITE PROCUREMENT UK LIMITED

Suite of 7- and 10-inch FPV systems

Transport equipment· Published 08 Dec

CLOSED

24 Nov

£64k

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Closed

Blackburn With Darwen Borough Council

PEF 149 Union Street Bridge Arch Re-pointing works.

Construction work· Published 08 Dec

CLOSED

08 Dec

—

Estimated

Modification

FTS

B3Living

Electrical Periodic Testing & Remedial Works

· Published 08 Dec

CLOSED

19 Jan

—

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Closed

The Ecclesbourne School

CA16856 - The Ecclesbourne School - Building Cleaning Services

Sewage & refuse· Published 08 Dec

CLOSED

12 Dec

—

Estimated

Closed

Ministry of Defence, DIO,

Replacement Toilet Block - Magilligan Training Centre

Construction work· Published 08 Dec

CLOSED

08 Dec

—

Estimated

Modification

FTS

Wrexham County Borough Council

Provision of Ventilation Plant Refurbishment (Waterworld)

· Published 08 Dec

CLOSED

08 Dec

—

Estimated

Modification

FTS

The Police and Crime Commissioner for Northumbria

Provision of Role Play Acting Services - Stage 1

· Published 08 Dec

CLOSED

08 Dec

—

Estimated

Closed

FTS · Services

Orkney Islands Council

Provision of Nursery Operator Services

Health & social· Published 08 Dec

CLOSED

08 Dec

—

Estimated

Modification

FTS

City & County of Swansea

Contract for the Refurbishment of Airey Properties in Felindre

· Published 08 Dec

CLOSED

08 Dec

—

Estimated

Modification

FTS

Natural England

Development of a network of hydrological monitoring across the Long Term Monitoring Network: North Solent

· Published 08 Dec

CLOSED

08 Dec

—

Estimated

Modification

FTS

Natural England

Development of a network of hydrological monitoring across the Long Term Monitoring Network: Lower Derwent Valley

· Published 08 Dec

CLOSED

08 Dec

—

Estimated

Modification

FTS

Natural England

Development of a network of hydrological monitoring across the Long Term Monitoring Network: North Walney

· Published 08 Dec

Page 86 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.