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165,209 noticesclosed · sorted by publication date

Page 209 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Passenger Seat Design

· Published 23 May

CLOSED

23 May

£400.0m

Estimated

Closed

NHS Commercial Solutions

Digital Dictation, Speech/Voice Recognition, Outsourced Transcription and associated services

Business services· Published 23 May

CLOSED

30 Jun

£155k

Estimated

Closed

EU SUPPLY LIMITED

HULL CITY COUNCIL- Door Access Control Improvements 2024 (Various Sites)

Construction work· Published 23 May

CLOSED

28 Apr

£157k

Estimated

Closed

Liverpool City Council

Everton Lifestyle Centre - Roof Repair

Construction work· Published 23 May

CLOSED

06 Jun

—

Estimated

Closed

West Lancashire Borough Council

Integrated Housing Management System - Request for Information

IT services· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

British Library Board

002611 Supply, Delivery, Installation & On-Site Maintenance of Digitisation Scanning Equipment

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

BRITISH COUNCIL(THE)

UK_584- Examination Sub-Centres in the Netherlands

· Published 23 May

CLOSED

09 Jun

£50k

Estimated

Closed

Cambridge City Council

Cambridge City Council - Commercial kitchen for Meadows Community Centre

Furniture & furnishings· Published 23 May

CLOSED

10 Jun

£1.0m

Estimated

Closed

West Yorkshire Combined Authority

Batch 756 - Leeds - August 2025

Transport services· Published 22 May

CLOSED

22 May

£60k

Estimated

Closed

Blackpool Council

49 Ribble Road

Construction work· Published 22 May

CLOSED

18 Jun

—

Estimated

Closed

Westminster Council City

BT145 - Financial Literacy Course for Young Adults

Education & training· Published 22 May

CLOSED

25 Jun

£2.8m

Estimated

Closed

Kent Police and Crime Commissioner

Kent & Medway Appropriate Adult (AA) Service Tender

Other services· Published 22 May

CLOSED

20 Jun

—

Estimated

Closed

Wolverton & Greenleys Town Council

SBMP Tender 2025

Construction materials· Published 22 May

CLOSED

17 Jun

—

Estimated

Closed

Central Bedfordshire Council

CBC-1797-T-TS Catering Services - Shefford Lower School

Hotel & restaurant· Published 22 May

CLOSED

22 Aug

—

Estimated

Closed

Waythrough

CA15904 - Legal Services

Business services· Published 22 May

CLOSED

22 Aug

—

Estimated

Closed

Waythrough

CA15900 - Manned Guarding

Business services· Published 22 May

CLOSED

22 Aug

£5.0m

Estimated

Closed

Waythrough

CA15897 - Agency Staff

Business services· Published 22 May

CLOSED

12 Jun

£100k

Estimated

Closed

Teesside University

GB-Middlesbrough: Integrated end to end student engagement platform

Office & computing· Published 22 May

CLOSED

29 May

£5.0m

Estimated

Closed

ALIGN JV (Bouygues Travaux Publics, VolkerFitzpatrick and Sir Robert McAlpine)

HS2 C1 ALIGN JV - SHC Permanent Landscape & Track Drainage

Construction materials· Published 22 May

CLOSED

29 May

£5.0m

Estimated

Closed

ALIGN JV (Bouygues Travaux Publics, VolkerFitzpatrick and Sir Robert McAlpine)

HS2 C1 ALIGN JV - SHC Soft Landscaping and Permanent Fencing - Rev1

Construction work· Published 22 May

Page 209 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.