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CLOSED

03 Mar

—

Estimated

Modification

FTS

CELL THERAPY CATAPULT LIMITED

Data Migration Engineer

· Published 03 Mar

CLOSED

03 Mar

—

Estimated

Closed

FTS · Services

Dumfries and Galloway Health Board

NHSDG Estates & Property - Site Security Contractor

· Published 03 Mar

CLOSED

03 Mar

—

Estimated

Closed

FTS · Works

City & County of Swansea

The Kingsway Infrastructure Project

Construction work· Published 03 Mar

CLOSED

26 Mar

£150k

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Closed

ATAMIS LTD

Avon & Bedford Court 76-92 Church Street Weybridge, Surrey, KT13 8DL

Repair & maintenance· Published 03 Mar

CLOSED

03 Mar

—

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Closed

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City & County of Swansea

Vivian Engine House Restoration

Construction work· Published 03 Mar

CLOSED

03 Mar

—

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City & County of Swansea

Design, Supply and Erect of Timber Frame

Construction materials· Published 03 Mar

CLOSED

03 Mar

—

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Closed

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City & County of Swansea

Pupil Referral Unit, Cockett, Swansea

Construction work· Published 03 Mar

CLOSED

09 Mar

—

Estimated

Closed

KIER TRANSPORTATION LIMITED

M6 Lune Gorge - Water Monitoring/Sampling

Sewage & refuse· Published 03 Mar

CLOSED

02 Mar

—

Estimated

Modification

FTS

Victoria and Albert Museum

V&A Fashion Gallery Refurbishment: Showcase Contractor

· Published 02 Mar

CLOSED

28 Mar

—

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Closed

City of Wolverhampton College

CA17299 - City of Wolverhampton College Advertising and Marketing Services

Business services· Published 02 Mar

CLOSED

02 Mar

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Leicester City Council

Provision of Public Wi-Fi and Associated Support for Council Buildings for Leicester City Council

· Published 02 Mar

CLOSED

27 Mar

—

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Closed

DERBY CITY COUNCIL

TD2330 - Security Services

Business services· Published 02 Mar

CLOSED

27 Mar

£125k

Estimated

Closed

UNITED KINGDOM NATIONAL NUCLEAR LABORATORY LIMITED

HALEU Deconversion Programme - PhD Call for Proposal

R&D services· Published 02 Mar

CLOSED

26 Mar

—

Estimated

Closed

THE NATIONAL TRUST FOR PLACES OF HISTORIC INTEREST OR NATURAL BEAUTY

ESOP1000107

R&D services· Published 02 Mar

CLOSED

02 Mar

—

Estimated

Modification

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Science Museum Group

Brand licensing software

· Published 02 Mar

CLOSED

30 Mar

£300k

Estimated

Closed

Saltash Town Council

Delivery of Professional Youth Work 2026 to 2029

Other services· Published 02 Mar

CLOSED

02 Mar

—

Estimated

Closed

FTS · Supplies

Sheffield City Council

Agricultural & Commercial Tyres

Transport equipment· Published 02 Mar

CLOSED

02 Mar

—

Estimated

Modification

FTS

Derry City and Strabane District Council

T26-011BUS Delivery of an Inclusive Contact Centre Academy for Derry City and Strabane District Council's LMP Reissue

· Published 02 Mar

CLOSED

02 Mar

—

Estimated

Modification

FTS

Shropshire Council

AMCV 337 - Glenview Residential Home for Adults with Learning Disabilities and Autism - Glenview Residential Home for Adults with Learning Disabilities and Autism

· Published 02 Mar

CLOSED

27 Mar

£2.4m

Estimated

Closed

West Sussex County Council

Provision of Client Support Consultancy Services (2026)

Architecture & engineering· Published 02 Mar

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.