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Page 56 of 8261

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Value

Type

Buyer

Notice

CLOSED

23 Feb

—

Estimated

Closed

Thames Valley Police

PME - For a Computer-Aided Dispatch (CAD) Platform

Radio & TV equipment· Published 05 Feb

CLOSED

05 Feb

—

Estimated

Closed

FTS · Services

Scottish Government

Maintenance and Repair of Air Circuit Breakers

Repair & maintenance· Published 05 Feb

CLOSED

05 Feb

—

Estimated

Modification

FTS

East Riding of Yorkshire Council

Term Service Contract for the Inspection, Testing, Repair and Maintenance of Cremators and Associated Ancillary Equipment at Lelley Fields Crematorium

· Published 05 Feb

CLOSED

05 Feb

—

Estimated

Modification

FTS

York St John University

Application Development with database and branding

· Published 05 Feb

CLOSED

09 Mar

—

Estimated

Closed

Alcester Grammar school

CA17154 - Alcester Grammar School tender for catering services

Hotel & restaurant· Published 05 Feb

CLOSED

02 Mar

—

Estimated

Closed

City of Wolverhampton College

CA17147 - City of Wolverhampton College Sports Block LTHW & Hot Water Plant Replacement, Wellington Road Campus

Construction work· Published 05 Feb

CLOSED

05 Feb

—

Estimated

Modification

FTS

Herefordshire Council

Tender for the provision of Postal Delivery of Nicotine Replacement Therapy in Herefordshire

· Published 05 Feb

CLOSED

05 Feb

—

Estimated

Modification

FTS

Defence Equipment and Support

713887451 - GSA9 Tender Notice - UK4

· Published 05 Feb

CLOSED

05 Feb

—

Estimated

Modification

FTS

Bridgend County Borough Council

Q1486 - Provision of Cycle Training for Schools

· Published 05 Feb

CLOSED

05 Feb

—

Estimated

Modification

FTS

Norfolk County Council

Norfolk and Suffolk Skills Bootcamps Wave 7 (2026/2027)

· Published 05 Feb

CLOSED

16 Feb

—

Estimated

Closed

KIER TRANSPORTATION LIMITED

M6 Lune Gorge - Waterproofing and Expansion Joints

Construction work· Published 04 Feb

CLOSED

13 Jan

—

Estimated

Closed

London Borough of Hounslow

Consultants Detailed Design Brief for Western Road, Hounslow

Architecture & engineering· Published 04 Feb

CLOSED

11 Mar

—

Estimated

Closed

ACTION FOR CHILDREN

Provision of VAT Advisory Services

Business services· Published 04 Feb

CLOSED

04 Feb

—

Estimated

Closed

FTS · Services

Scottish Government

DLEARN-Provision of Standardised Assessment & Reporting Platform & Related Services

Education & training· Published 04 Feb

CLOSED

04 Mar

£20k

Estimated

Closed

Littlehampton Town Council

Event Toilet Services for Littlehampton Town Council 2026 - 2029

Recreational & cultural· Published 04 Feb

CLOSED

04 Mar

£29k

Estimated

Closed

Littlehampton Town Council

Event Support Services for Littlehampton Town Council 2026 - 2029

Recreational & cultural· Published 04 Feb

CLOSED

04 Mar

£32k

Estimated

Closed

Littlehampton Town Council

Event Sound and Production Services for Littlehampton Town Council 2026 - 2029

Electrical machinery· Published 04 Feb

CLOSED

04 Mar

£20k

Estimated

Closed

Littlehampton Town Council

Event Security Services for Littlehampton Town Council 2026 - 2029

Security & defence· Published 04 Feb

CLOSED

04 Mar

£18k

Estimated

Closed

Littlehampton Town Council

Event Power and Site Lighting Services for Littlehampton Town Council 2026 - 2029

Electrical machinery· Published 04 Feb

CLOSED

09 Mar

£5.0m

Estimated

Closed

Sellafield Limited

Condition Monitoring

Architecture & engineering· Published 04 Feb

Page 56 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.