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18 May

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Dorset & Wiltshire Fire and Rescue Authority

Inspection and Testing of Roof Lines, Anchor, Abseiling, Flagpoles and Fixed Ladders 2026

· Published 18 May

CLOSED

18 May

—

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Modification

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London Borough of Barking and Dagenham

Alternative Provision Services for Interventions for KS4 Provision

· Published 18 May

CLOSED

18 May

£64k

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Closed

Blackpool Council

101 Ribble Road

Construction work· Published 18 May

CLOSED

18 May

—

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Modification

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Tees Valley Combined Authority

TVCA-PROC-0606 - Business Tees Valley Website Development

· Published 18 May

CLOSED

17 May

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St Christopher's Multi Academy Trust

Provision of Outsourced Catering Service

· Published 17 May

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17 May

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Equals Trust

Provision of ICT Managed Services

· Published 17 May

CLOSED

15 May

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UK Industrial Fusion Solutions Ltd

Procurement of 15/15 Ti Austenitic Stainless-Steel Plates

· Published 15 May

CLOSED

15 May

—

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Leicester City Council

SCE0016 - Children's Social Care and Community Safety

· Published 15 May

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15 May

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Leicester City Council

SCE0014 - Support for families with children and young people at risk of hospitalisation or who are leaving hospital.

· Published 15 May

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15 May

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SCE0009 - Enderby Childrens Home

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15 May

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Leicester City Council

Children's Social Care and Community Safety

· Published 15 May

CLOSED

06 Mar

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Lincolnshire County Council

Marketing & Communication Services For UK Food Valley

Business services· Published 15 May

CLOSED

04 Jun

£2.0m

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Closed

UNITE PROCUREMENT UK LIMITED

Health Products/Medical Equipment

Medical equipment· Published 14 May

CLOSED

14 May

—

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Leicester City Council

SCE0005 - Voluntary and Community Services Partnership for Children's Residential Services

· Published 14 May

CLOSED

14 May

—

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East Durham College

Infrastructure & End User Computing Refresh

· Published 14 May

CLOSED

14 May

—

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Central Bedfordshire Council

CBC-1889-T-TS Sundon Landfill - Maintenance of Closed Landfill Sites - 2 Lots

· Published 14 May

CLOSED

14 May

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Closed

FTS · Services

Sheffield City Council

Provision of the Analytic Product

IT services· Published 14 May

CLOSED

14 May

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Closed

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East Dunbartonshire Council

EDC/2025/4359 Damp & Mould Survey, Eradicate, Reinstate, Prevent

Architecture & engineering· Published 14 May

CLOSED

14 May

—

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Modification

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East Staffordshire Borough Council

Delivery of 1 bed Rented Social Housing Units

· Published 14 May

CLOSED

14 May

—

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Modification

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Driver and Vehicle Standards Agency (DVSA)

MOT Inspection Training

· Published 14 May

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.